There are many variations of protein pancakes and you can be creative with these.
-3 egg whites
-1/4 C non fat cottage cheese
-1/4 C of dry hot cereal like Bob's Red Mill Museli or 12 grain (or just old fashioned oats--you can put the oats in a blender for a coarse flour)
-1 teaspoon aluminum free baking powder.
-1 teaspoon cinnamon
-pinch sea salt
*Mix together all above and drop by tablespoon in hot skillet. For sweetner you can use some light syrup or agave. You can also throw in 1-2 tablespoons of chopped dates or currants. I eat them plain!
VARIATIONS:
Try these, or come up with your own!
Pumpkin Pie Pancakes:
1 tablespoon canned pumpkin
to taste: cinnamon, nutmeg, cloves, allspice
Blueberry:
1/2 cup of blueberries
(these come out mushy if you use frozen--you can thaw and drain)
Banana:
1/2 cup of diced banana
Ginger-Peach
1-2 tablespoons of minced FRESH ginger
3 finely chopped frozen unsweetened peaches
A healthy body is created one meal at a time.
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